This Week’s Executive Dining Room Menu

This Week’s Menu for the Executive Dining Room:

Menu for the week of 6/6/2022

Monday 6/6/2022

         Beef Vegetable Barley 

    Cranberry and Parmesan Salad with mixed greens, Shaved Parmesan Cheese, Dried Cranberries, Toasted Walnuts, White Balsamic Vinaigrette 

        Sautéed Asparagus with Peppers 

        Mashed Yukon Potatoes 

        Whole Grain Penne with Sautéed Kale, Red Peppers, Cherry Tomato, Arugula, Chipotle Cream Sauce, and Shaved Parmesan 

        Gouda Stuffed Chicken with Cranberry Sauce 

        Berry Cobbler w/ Chantilly Cream

Tuesday 6/7/2022  

  Cream of Broccoli 

       Mixed Greens, Marinated Watermelon Cubes, Blueberries, oven Roasted Pecans, and Crumbled Feta on a Bed of Spinach,, served with Poppy Seed Vinaigrette, and Balsamic Vinaigrette. 

        Corn on the Cob 

        Roasted Redskin Potatoes 

         Beef Sliders with Sautéed Onions, Cheddar, Brown Mustard

        Crispy Chicken Slider with Pimento Cheese and Sweet Pickles 

         Southwest Black Bean Slider, with Avocado Mousse, Queso Fresco, 

         Roasted Corn, and Guajillo Salsa

    Assorted Pastries

Wednesday 6/8/2022

Meal Deal Wednesday $11.00 /Reservation Needed to receive Discount

Action station

Ngomi Sushi

Miso Soup 

        

       Asian Chopped salad, Red Onion, Peppers, Wontons, Peas, Cabbage, 

         Sesame Rice 

       Broccoli and Vegetable Stir Fry 

        Vegetable Lo Mein, Seared Tofu, Curry Rice Noodles,  

           Tempura of Chicken, with Orange Ginger Sauce, Mandarin Orange 

      Key Lime Pie

Thursday 6/9/2022

      Minestrone 

       Greek Salad, Red Onion, Chickpeas, Feta, Olives, 

        Vegetable Medley, Asparagus, Corn, Pepper, Cauliflower, Green Bean 

        Tater Tots, with Cheddar Green Onion, Bacon Bits, 

         Beef Tenderloin Tips Stroganoff style, with Egg Noodle, Mushrooms, 

          Cajun Shrimp Sauté, with a Spicy Cream Sauce, Tomatoes, Herbs 

        Pasta Primavera, Penne tossed with Seasonal Vegetables, Garlic Olive Oil Sauce 

          White Chocolate Bread Pudding with Berry Sauce

Friday 6/10/2022

Baked Potato

   Michigan Salad with Mixed Greens, Candied Pecans, Dried Cherries, Tomatoes, Shaved Onion, Crumbled Blue Cheese

Barbecue Braised Short Rib, garnished with Corn, Pepper Relish

          Chicken Bulgogi, with Peppers, Mushrooms, served with Rice 

            Eggplant Parmesan, with Spicy Marinara, Provolone 

           Angel Hair Pasta, with Garlic, Olive Oil, Red Pepper Flakes 

             Garlic Sauteed Broccoli  

           Dessert: Lemon Berry Cake

Monday – Friday 11:30 AM – 1 PM

Reservations can be made at https://forms.gle/GKAXcdEAWXJyjmep6